EUROPEAN HOTEL & RESORT OPPORTUNITIES

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ELIGIBILITY CRITERIA

AGE: 25–48 YEARS
As of 27 October 2026

MINIMUM EXPERIENCE: 2 YEARS

FLUENT ENGLISH REQUIRED

Relevant hotel experience and experience certificates are mandatory.

OPEN POSITIONS

KITCHEN
Sous Chef Commis Chef Pizza Chef Cold Kitchen Cook Butcher Kitchen Steward

FOOD & BEVERAGE
Waiter Bartender Cocktail Specialist Buffet Attendant

HOUSEKEEPING
Room Attendant Public Area Cleaner Laundry Attendant

OTHER POSITIONS
Spa Therapist Storekeeper Gardener

SALARY & BENEFITS

€930–€1,050 / MONTH

Sous Chef salary negotiable.

✓ Employer-provided accommodation
✓ Employer-provided food
✓ One day off per week
✓ International hospitality experience

INTERVIEW DATES

10 11 12 13 NOVEMBER 2026

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CONTACT NOW

+91-XXXXXXXXXX | (phone hidden)

APPLY NOW — BUILD YOUR INTERNATIONAL HOSPITALITY CAREER IN EUROPE!

Pay: ₹81,200.00 - ₹134,000.00 per month

Advantages:

- Health insurance
- Life insurance

Work Location: In person

📌 Bartender/Server, Waiter (Kozhikode)
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📍 Kozhikode