MHC/30382

- Food & Beverages
- Dwarka-Max Super Speciality Hospital

- Posted On 30 Oct 2026

- End Date 13 Nov 2026

- Required Experience12 - 14 years

Basic Section

Basic Section

No. Of Openings1

DesignationSenior Manager

Employee CategorySupport

Closing Date 13 Nov 2026

Skills

Skill

Required Qualification

MBA

Job Description

To oversee the hospital’s Food & Beverage operations, including patient meals, cafeteria, kitchen, and food services, ensuring quality, hygiene, timely service, patient satisfaction, and cost-effective operations in accordance with hospital standards.

Key Responsibilities

- Food & Beverage Operations

- Manage overall kitchen, cafeteria, pantry, and food service operations.

- Ensure timely preparation and delivery of meals to patients, attendants, and staff.

- Coordinate with the Dietetics Department for patient-specific dietary requirements.

- Food Quality & Hygiene

- Ensure food safety, hygiene, sanitation, and compliance with applicable FSSAI requirements.

- Monitor food storage, handling, preparation, and temperature control.

- Conduct regular kitchen inspections and maintain food safety records.

- Patient & Customer Satisfaction

- Ensure high standards of food quality, presentation, and service.

- Address patient, attendant, and staff complaints related to food services.

- Monitor feedback and implement corrective actions.

- Team Management

- Supervise chefs, kitchen staff, service staff, and cafeteria personnel.





- Prepare duty rosters, manage manpower, and conduct staff training.

- Ensure discipline, grooming, and service standards.

- Cost & Inventory Control

- Manage food costs, inventory, procurement, and stock control.

- Minimize food wastage and ensure efficient utilization of resources.

- Coordinate with Purchase and Stores for timely availability of supplies.

- Vendor Management

- Coordinate with food suppliers and outsourced catering agencies, where applicable.

- Monitor vendor performance, food quality, and service delivery.

- Coordination & Reporting

- Coordinate with Dietetics, Nursing, Housekeeping, Purchase, and other hospital departments.

- Maintain operational reports, food cost reports, and complaint records.

- Ensure adherence to hospital policies and applicable food safety standards.

Qualification & Experience

- Graduate in Hotel Management, Hospitality Management, or Food & Beverage Management.

- Minimum 10 years of relevant experience in F&B; operations, preferably in a hospital or healthcare facility.

- Experience in managing large-scale food services, kitchen operations, and manpower.

Required Skills

- Robust operational and team management skills.

- Knowledge of food safety, hygiene, and inventory control.

- Budgeting, cost control, and vendor management.

- Excellent communication and problem-solving skills.

- Patient-focused approach and ability to manage high-volume food services.

📌 Head - Food and Beverage MHC/30382 (Dwarka)
🏢 Max Healthcare
📍 Dwarka