Job Summary:
The F&B; Captain is responsible for supervising the daily operations of the hotel’s restaurant, banquet, or other F&B; outlets, ensuring exceptional guest satisfaction and adherence to hotel service standards.
Requirements:
- Experience in hotel and banquet operations.
- Knowledge of food service, buffet setup, and event management.
- Good communication and team-handling skills.
- Knowledge of guest service, grooming, and hygiene standards.
Interested candidates can share their CV on WhatsApp: (phone hidden)
Pay: ₹20,000.00 - ₹25,000.00 per month
Advantages:
- Food provided
Work Location: In person
📌 Food and Beverage Captain (Delhi)
🏢 Orion Hotel
📍 Delhi
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