Responsibilities and Duties

Culinary Preparation and Cooking:
- Ensure consistency in taste, portioning, and presentation for every dish.
- Monitor proper fermentation of batter and freshness of ingredients.
- Develop and recommend new South Indian dishes or special menu items.
- Maintain quality control over cooking methods, temperatures, and portion standards.

Kitchen Operations and Coordination:
- Coordinate with kitchen and service teams for timely order preparation during peak hours.
- Manage daily mise-en-place and preparation of ingredients and materials.
- Monitor inventory levels, control wastage, and notify Head Chef or Purchasing team for replenishment.
- Assist in smooth kitchen workflow and maintain clear team communication.

Hygiene Safety and Quality:
- Ensure all cooking and storage areas comply with Singapore Food Agency (SFA) hygiene and food safety standards.
- Follow strict cleaning schedules and maintain cleanliness of kitchen equipment and utensils.
- Check quality and freshness of ingredients before use.
- Adhere to proper food handling, labeling, and storage procedures (FIFO).





Teamwork and Training:
- Support other kitchen sections to ensure smooth operations.
- Assist in preparation of snacks from different Indian states.

Qualifications and Requirements

- Minimum 5–12 years experience as a South Indian Chef in authentic Indian or fine casual dining.
- Strong knowledge of traditional South Indian recipes, ingredients, and regional cooking methods.
- Expertise in dosa and idli batter preparation, tiffin-style cooking, and spice balancing.
- Familiarity with SFA food hygiene standards and Singapore kitchen operations.
- Ability to perform well under pressure in rapid-paced environments.
- Positive attitude, teamwork spirit, and strong attention to detail.
- Willingness to work weekends, public holidays, and flexible shift hours.

Working ConditionWorking hours

Willingness to work flexible hours, including evenings and weekends

Pay: ₹20,000.00 - ₹35,000.00 per month

Benefits:

- Food provided
- Paid time off

Work Location: In person

📌 South Indian Chef (Anaikatti)
🏢 TUSKERS HILL RESORTS
📍 Anaikatti