- Manage and supervise the assigned kitchen section.
- Prepare food as per standard recipes, quality and presentation guidelines.
- Ensure proper hygiene, sanitation and food safety standards.
- Monitor stock, portion control and minimize food wastage.
- Guide and supervise Commis Chefs and kitchen helpers.
- Maintain cleanliness and smooth operations of the assigned section.
Requirements:
- 2–5 years of relevant kitchen experience.
- Valuable knowledge of food preparation and kitchen operations.
- Strong teamwork, discipline and time-management skills.