Core Responsibilities

- Cocktail Innovation & Menu Engineering: Design, test, and update seasonal cocktail menus, incorporating contemporary mixology techniques (such as clarification, infusions, fat-washing, carbonation, and house-made ingredients).
- Bar Operations & Leadership: Supervise, mentor, and schedule bar staff, ensure high service standards, and maintain a smooth workflow during peak hours.
- Inventory & Cost Control: Track stock levels, manage liquor and supplies inventories, control wastage, and monitor beverage pricing and costing to maximize profitability.
- Quality & Compliance: Enforce strict hygiene, sanitation, workplace safety, and responsible alcohol service (RAS) standards.
- Guest Engagement: Interact with patrons, gather feedback, and create a welcoming, memorable bar atmosphere.





Key Requirements & Qualifications

- Experience: Typically 3 to 7+ years of professional bartending or mixology experience, with prior leadership or senior/head bartender experience.
- Technical Knowledge: Deep mastery of classic cocktails, craft/premium spirits, wines, beers, and modern laboratory/bar techniques.
- Operational Skills: Proficiency with POS systems, inventory management software, menu costing, and vendor/supplier relations.
- Soft Skills: Strong leadership, communication, problem-solving, and guest-relation skills.

Job Type: Full-time

Pay: ₹50,000.00 - ₹60,000.00 per month

Work Location: In person

📌 Head Mixologist (Noida)
🏢 Zen Concepts
📍 Noida