Key Responsibilities

- Authentic Cooking: Prepare traditional South Indian dishes including Dosa (various styles), Idli, Vada, Uttapam, Upma, Pongal, Sambar, Rasam, and regional chutneys.
- Curries & Rice Specialties: Cook authentic vegetarian and non-vegetarian South Indian curries, korma, Chettinad/Malabar dishes, biryanis, and rice preparations (Lemon Rice, Curd Rice, Tamarind Rice).
- Prep & Fermentation: Oversee soaking, grinding, and proper fermentation of batter for dosas and idlis to maintain quality and texture.
- Live Counter Operation: Handle high-demand live breakfast and live meal counters efficiently with quick turnaround times.
- Quality & Portion Control: Ensure food consistency, flavor, seasoning, portion sizes, and attractive plate presentation.
- Kitchen Hygiene & Safety: Maintain strict cleanliness, food safety standards, proper ingredient storage (FIFO), and sanitation of workstation/tools.
- Stock Management: Monitor inventory levels of spices, lentils, grains, and fresh produce to minimize food waste.

Pay: From ₹18,000.00 per month

Benefits:

- Adaptable schedule
- Food provided

Work Location: In person

📌 south indian cook (Karwar)
🏢 Cintacor island resort
📍 Karwar