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Job Title: Lady Cook / Office Cook
Department: Administration
Location: Hyderabad, Telangana
Employment Type: Full time / Part-Time
Reports To: Admin Manager / HR Manager

Job Summary

We are looking for a responsible, hygienic, and experienced Lady Cook to prepare and serve fresh, tasty meals, snacks, tea, and coffee for employees and guests. The candidate should maintain kitchen cleanliness, manage ingredients efficiently, and ensure food is prepared and served on time.

Key Responsibilities

- Prepare daily meals, breakfast, lunch, snacks, tea, and coffee as per office requirements.
- Cook vegetarian and non-vegetarian dishes, if required by the company.
- Prepare food according to the agreed menu and employee preferences.
- Maintain cleanliness and hygiene in the kitchen, pantry, cooking equipment, and utensils.
- Wash and organize cooking utensils, plates, and serving equipment.
- Purchase or assist in procuring vegetables, groceries, and other kitchen essentials when required.
- Monitor kitchen supplies and inform the reporting manager about items that need replenishment.
- Ensure proper storage of vegetables, groceries, and cooked food.
- Follow food safety practices and maintain personal hygiene while cooking and serving.
- Avoid food wastage and use ingredients efficiently.
- Serve food and beverages to employees and visitors in a polite and professional manner.




- Maintain kitchen equipment and report any damage or maintenance requirements.
- Follow the daily food schedule and ensure meals are ready on time.
- Perform other reasonable kitchen-related duties assigned by the reporting manager.

Required Skills and Qualifications

- Previous cooking experience in an office, household, canteen, or similar environment is preferred.
- Ability to prepare tasty, hygienic, home-style meals.
- Knowledge of basic cooking techniques and kitchen cleanliness.
- Ability to manage ingredients and minimize food wastage.
- Punctual, disciplined, trustworthy, and responsible.
- Good communication skills in Telugu and/or Hindi.
- Ability to work independently and manage daily kitchen activities.

Working Hours

As per company requirements and the agreed food preparation schedule.

Salary

As per company standards and the candidate's experience.

Key Performance Expectations

- Timely preparation and serving of meals.
- Consistent food quality and taste.
- Proper kitchen hygiene and food safety.
- Efficient use of groceries and kitchen supplies.
- Minimal food wastage.
- Professional behaviour and regular attendance.

Note: The selected candidate is expected to maintain high standards of cleanliness, prepare meals according to the agreed menu, and ensure smooth day-to-day kitchen operations.

Pay: ₹10,000.00 - ₹16,000.00 per month

Work Location: In person

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