Key Responsibilities

- Ensure cleanliness and hygiene of the kitchen, utensils, equipment, and work areas.
- Wash and sanitise kitchen utensils, crockery, cutlery, and cooking equipment.
- Maintain cleanliness of dishwashing areas and garbage disposal areas.
- Follow proper waste segregation and disposal procedures.
- Ensure proper handling and storage of cleaning chemicals.
- Assist in deep cleaning of kitchen equipment, floors, walls, and drains.
- Maintain hygiene and sanitation standards as per hotel SOPs.
- Ensure availability of clean utensils and equipment for kitchen operations.
- Follow safety procedures while handling cleaning equipment and chemicals.

Candidate Profile

- Minimum 1–2 years of experience in kitchen stewarding preferred.




- Basic knowledge of kitchen hygiene and sanitation practices.
- Ability to operate dishwashing machines and cleaning equipment.
- Physically fit and capable of handling cleaning activities.
- Hardworking, disciplined, and a good team player.
- Willingness to work in shifts, including weekends and holidays.

Key Skills: Kitchen Hygiene, Cleaning & Sanitation, Waste Management, Equipment Handling, Teamwork and Time Management.

Pay: ₹18,000.00 - ₹20,000.00 per month

Perks:

- Flexible schedule
- Food provided
- Leave encashment
- Provident Fund

Work Location: In person

📌 Kitchen Stewarding (Domlur)
🏢 The Paul Bangalore (Mu002Fs. Paul Resorts & Hotels
📍 Domlur