HoyChoy Café is looking for a skilled and experienced Commis I Chef specializing in Indian and Chinese cuisine to join our kitchen team.
Key Responsibilities
- Prepare and cook Indian and Chinese dishes while maintaining consistent taste and quality.
- Handle food preparation, mise en place, and kitchen operations efficiently.
- Maintain high standards of food hygiene, cleanliness, and safety.
- Ensure proper portion control and minimize food wastage.
- Coordinate with the Head Chef and kitchen team during service.
- Maintain kitchen equipment and follow standard recipes.
Requirements
- Previous experience as a Commis I Chef or in a similar role.
- Valuable knowledge of Indian and Chinese cuisine.
- Strong cooking skills and understanding of kitchen hygiene.
- Ability to work efficiently during busy service hours.
- Valuable teamwork, discipline, and time management.
- Immediate joining preferred.
Salary: ₹18,000 per month, negotiable based on experience.
Interested candidates are welcome to apply and become part of the HoyChoy Café team.
Pay: ₹15,000.00 - ₹18,000.00 per month
Perks:
- Cell phone reimbursement
- Adaptable schedule
- Food provided
- Paid sick time
- Paid time off
Work Location: In person
📌 Commis Chef (Sarupathar)
🏢 HoyChoy cafe
📍 Sarupathar
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