Area Manager for Bars and Restaurants oversees multiple food, beverage and hospitality outlets across a designated region to ensure operational consistency, financial profitability and brand standards.

Please note: This role requires full-service restaurant and bar environment expertise; QSR (Quick Service Restaurant/Fast Food) experience will not apply. Only candidates with a proven background in bars and full-service restaurants will be considered.

Core Responsibilities

· Multi-Unit Operations: Monitor daily front-of-house (FOH), back-of-house (BOH), and bar operations across all assigned locations.

· Financial Management & P&L;: Drive regional sales goals, manage budgets, track Profit and Loss (P&L;) statements, and control labor, food, and beverage cost percentages.

· Bar & Beverage Program Oversight: Oversee regional cocktail menus, wine lists, cellar/storage organization, and inventory cost controls.

· Compliance & Safety: Enforce local liquor laws, age-verification protocols, food safety, hygiene,



and public health regulations.

· Leadership & Talent Development: Recruit, mentor, and evaluate General Managers and Bar Managers, while building a strong pipeline of hospitality staff.

· Quality & Guest Experience: Conduct regular audits on service speed, cleanliness, brand standards, and customer satisfaction metrics.

Key Requirements & Qualifications

· Experience: Minimum 8 to 10 years of multi-unit hospitality/restaurant management experience or robust tenure as a high-volume General Manager.

· Education: Degree or diploma in Hotel Management, Hospitality or Business Administration preferred.

· Technical Skills: Strong proficiency in Point-of-Sale (POS) software, inventory control platforms and P&L; financial analysis.

Pay: ₹60,000.00 - ₹70,000.00 per month

Work Location: In person

📌 Area Manager ( Bar & Restaurants) (Mumbai)
🏢 BTB Marketing
📍 Mumbai