Job Description:

The Fisherman's Wharf, Hyderabad, is seeking a skilled and experienced Commis I specializing in Chinese cuisine to join our culinary team.

The ideal candidate should have hands-on experience in Chinese food preparation, strong knowledge of Chinese cooking techniques, and the ability to independently handle assigned kitchen responsibilities while maintaining high standards of food quality, taste, presentation, and hygiene.

Key Responsibilities:

- Prepare and cook a variety of Chinese dishes, including stir-fries, noodles, fried rice, soups, appetizers, sauces, and other Chinese specialties.
- Assist the Chef de Partie (CDP) and Demi Chef de Partie (DCDP) in the daily operations of the Chinese kitchen section.
- Independently handle assigned food preparations and cooking responsibilities during service.
- Carry out daily mise en place, including the preparation of vegetables, meats, sauces, marinades, and other essential ingredients.
- Demonstrate proficiency in wok cooking, stir-frying, deep-frying, steaming, and other Chinese cooking techniques.
- Prepare dishes according to standardized recipes, portion specifications, and presentation guidelines.
- Maintain consistency in food quality, taste, portion sizes, and presentation.
- Ensure timely preparation and dispatch of food orders, particularly during peak service hours.
- Maintain cleanliness and hygiene across workstations, cooking equipment, and storage areas.




- Follow food safety standards and proper food handling, storage, and FIFO procedures.
- Monitor ingredient usage, minimize food wastage, and assist with stock management.
- Coordinate effectively with senior chefs and other kitchen team members to ensure smooth kitchen operations.
- Assist in guiding and supervising junior kitchen staff when required.

Requirements:

- Previous experience as a Commis I specializing in Chinese cuisine at a reputed restaurant or hotel.
- Strong knowledge of Chinese cooking techniques, ingredients, sauces, and food preparation methods.
- Hands-on experience in wok cooking and preparing Chinese dishes such as noodles, fried rice, soups, stir-fries, and appetizers.
- Ability to independently manage assigned kitchen preparations and responsibilities.
- Valuable understanding of standardized recipes, portion control, and food presentation.
- Knowledge of kitchen hygiene, food safety, and sanitation practices.
- Ability to work efficiently in a fast-paced, high-volume kitchen environment.
- Strong teamwork, organizational, and time management skills.
- Willingness to work flexible shifts, including weekends and public holidays.

Benefits:

- Duty meals provided
- Staff accommodation available, if required
- Service charges provided
- Opportunities for professional growth and career advancement

Benefits:

- Food provided

Work Location: In person

📌 Commis I – Chinese Cuisine (Hyderabad)
🏢 The Fisherman'S Wharf Restaurant
📍 Hyderabad