Company Description GNG Developers, founded in 2019, began as a cloud kitchen developer building delivery-focused kitchens across India, with the first site in Agra, Uttar Pradesh. The company introduced its first delivery brand, “Karchi,” in 2020, which quickly grew into one of the top 10 GMV outlets in Agra on Zomato and Swiggy by 2021. In 2021, GNG Developers launched “Chow’s Kitchen,” a Pan-Asian delivery restaurant brand that received strong market acceptance. The organization focuses on specialty restaurant brands that deliver exemplary food, stellar hospitality, and efficient delivery and dine-in systems. With a flagship restaurant recently launched in Agra, GNG Developers aims to expand to 5+ locations by the end of 2025. Role Description The Chef De Partie – Pan Asian is responsible for preparing and cooking Pan-Asian dishes in line with the restaurant’s standards and recipes. This on-site role, based in Agra, involves managing a specific kitchen section, overseeing mise en place, and ensuring consistent quality, presentation, and portion control for all dishes. The role includes monitoring kitchen hygiene and safety practices, coordinating with the Head Chef and kitchen team,



and assisting in training junior staff. The Chef De Partie contributes to menu development, helps manage inventory and waste reduction, and supports smooth kitchen operations during peak service hours. Qualifications
• Strong Food Preparation and Cooking capabilities with sound Culinary Skills, particularly in Pan-Asian cuisine.
• Commitment to high Hygiene standards and adherence to food safety regulations.
• Effective Communication skills for coordinating with kitchen and service teams.
• Experience as a Chef De Partie or equivalent role in a professional kitchen, preferably in Pan-Asian or multi-cuisine restaurants.
• Ability to work in a fast-paced workplace, manage time efficiently, and handle multiple orders during busy service periods.
• Knowledge of inventory management, portion control, and waste reduction practices.
• Flexibility to work shifts, weekends, and holidays as required by restaurant operations.
• Culinary diploma or certification from a recognized institute is preferred, or equivalent hands-on experience.

📌 Chef De Partie-Pan Asian (Agra)
🏢 GNG Developers
📍 Agra