Company Description Trevizo is a contemporary Neapolitan restaurant in Coimbatore, centered on the belief that great food is best enjoyed together. The restaurant’s culinary identity is built around authentic Neapolitan pizza, prepared with carefully selected ingredients and respect for traditional techniques. Complementing the pizzas, Trevizo offers handmade pasta, breads, desserts, and a thoughtfully curated selection of drinks. Team members join a kitchen that values craftsmanship, collaboration, and consistency in delivering memorable dining experiences. Role Description The Senior Sous Chef is a full time, on-site role based at Trevizo in Coimbatore. This position supports the Head Chef in overseeing daily kitchen operations, including food preparation, cooking, plating, and quality control across pizza, pasta, baked goods, and desserts. The Senior Sous Chef helps manage and train kitchen staff, coordinates station assignments, and ensures that recipes, portion sizes, and presentation standards are followed consistently. Responsibilities include monitoring inventory, supporting ordering and stock rotation, maintaining food safety and hygiene standards, and contributing ideas for menu development and seasonal specials. The role is hands-on,



requiring active participation during service, efficient communication with front-of-house teams, and a focus on timely, high-quality execution. Qualifications
• Strong culinary skills in Italian and Neapolitan cuisine, including pizza, handmade pasta, and related dishes.
• Experience in kitchen leadership, staff training, and team coordination in a high-volume restaurant setting.
• Knowledge of food safety, hygiene regulations, and best practices in kitchen organization and cleanliness.
• Ability to manage prep schedules, inventory, and stock rotation to support smooth daily service.
• Skill in maintaining consistent taste, texture, and presentation while working under time pressure.
• Relevant culinary education or professional training is preferred; substantial hands-on experience may substitute.
• Prior experience as a Sous Chef or Senior Chef de Partie in reputable restaurants is highly beneficial.
• Strong communication skills, reliability, and a collaborative approach to working with diverse teams.
• Flexibility to work evenings, weekends, and holidays as required by restaurant operations.

📌 Senior Sous Chef (Coimbatore)
🏢 Trevizo
📍 Coimbatore