Brand: Taiwan Maami

Location:
Chennai Reports to: Operations Manager Role Scope: Luxury Asian specialty culinary items, master marinades, artisanal batters, and handcrafted noodles and bread. 100% culinary execution. Core Responsibilities
- Precision Cookery Under Pressure: Execute high-volume wok lines, specialized frying stations, and delicate braises with exact oil temperature control, timing, and refined textural finish matching luxury dining standards.
- Master Prep & Craftsmanship: Manage protein butchery, uniform knife cuts, delicate mochi dough preparation,and exacting marinade formulations without compromising on presentation or quality during high-volume rushes.
- Strict Labeling & Kitchen Protocols: Enforce zero-tolerance compliance on GastroNorm pan labeling and strict FIFO rotation across all cold storage.
- Station Leadership: Set the pace and discipline for Commis Chefs on station cleanliness, prep speed, safety, and uncompromising hygiene standards.
- Physical Stock Verification: Conduct daily end-of-shift physical weight and unit counts for all premium proteins,dry ingredients, and finished prep into the inventory management system. Candidate Profile
-

Experience:




5–7 years in high-volume, high-reputation commercial kitchens—specifically premium Pan-Asian restaurants, upscale Asian bistros, or luxury hotel specialty kitchens (not rapid-food assembly lines).
- Technical

Skills:
Real culinary technique—expert wok handling, knife accuracy, deep understanding of oil management, and ability to hold fine-dining level consistency across hundreds of daily covers.
- Mindset: Serious professional discipline, high stamina for intense kitchen rushes, zero ego about adhering strictly to standardised core recipes, and meticulous hygiene habits. Pay: ₹25,000.00
- ₹38,000.00 per month

Benefits:
- Commuter assistance
- Food provided
- Provident Fund Ability to commute/relocate:
- Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)

Education:
- Bachelor's (Preferred)

Experience:
- Culinary: 3 years (Preferred) Language:
- English (Required) License/Certification:
- Driving Licence (Preferred)

Location:
- Chennai, Tamil Nadu (Preferred) Work

Location:
In person

📌 Chef de Partie (Chennai)
🏢 Thamarai Foods and Trading Private
📍 Chennai