Responsibilities
- Handle assigned kitchen section independently
- Ensure consistency in food preparation
- Support junior kitchen staff
- Maintain hygiene and quality standards Requirements
- Experience in professional kitchens
- Good culinary knowledge
- Team leadership ability preferred Benefits
- Food & accommodation
- PF & ESI
- Weekly off
- Overtime/service charge
- Annual increments & growth opportunities (Salary can be negotiated based on experience and performance) Pay: From ₹22,000.00 per month
Advantages:
- Flexible schedule
- Food provided
- Health insurance
- Life insurance
- Provident Fund Work