Manage daily pastry production, preparing cakes, pastries, breads, desserts, and specialty items according to company standards
Supervise pastry team members, plan production, maintain quality and presentation, control ingredient usage, and monitor inventory
Ensure strict food safety, hygiene, cleanliness, and timely service throughout operations
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.