- Manage daily food and beverage operations to ensure high-quality service and customer satisfaction.

- Develop and implement menus, recipes, and promotions to drive sales and revenue growth.

- Supervise kitchen staff, including training, scheduling, and performance evaluations.

- Maintain high standards of quality, safety, and hygiene in the kitchen setting.

- Coordinate with other departments, such as front-of-house and housekeeping, to ensure seamless service delivery.

- Analyze sales data and customer feedback to identify areas for improvement.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 F & B Manager (New Delhi)
🏢 COSY GRAND
📍 New Delhi