- Prepare and cook various Chinese dishes, including Dim Sum, to the highest standards of quality and presentation.
- Manage kitchen operations, ensuring efficient food preparation and service.
- Maintain high levels of cleanliness and hygiene in the kitchen environment.
- Collaborate with other chefs and kitchen staff to achieve culinary excellence.
- Develop and implement current recipes and menu ideas to enhance the dining experience.
- Ensure compliance with health and safety regulations and company policies.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Chef de Partie Chinese-Dim Sum (New Delhi)
🏢 Hyatt Regency
📍 New Delhi