- Deliver a welcoming and high-quality customer experience.
- Accurately manage customer orders and POS transactions.
- Prepare and serve products in accordance with defined SOPs and quality standards.
- Maintain high standards of hygiene, cleanliness, and food safety.
- Support daily store operations, including stock handling and replenishment.
- Collaborate effectively with FOH and BOH teams to ensure smooth operations.
- Adhere to company policies, operational procedures, and safety guidelines.
Requirement
- 12th pass or graduate; freshers are welcome.
- Candidate should be 18+.
- Strong communication and interpersonal skills.
- Customer-focused, disciplined, and willing to learn.
- Ability to work effectively in a fast-paced environment.
- Willingness to work rotational shifts, weekends, and holidays.
Career Growth: Chance to develop expertise in QSR/F&B; operations with structured, performance-based career progression.