1. Food Preparation & Cooking
2. Prepare ingredients for cooking, including chopping vegetables, marinating meats, and assembling ingredients for dishes
3. Set up the station with all necessary tools and ingredients before the service begins
4. Station Maintenance & Organization
5. Assist with inventory checks and ensure that stock levels are sufficient for the day's needs
6. Ensure that food is cooked according to P.F. Chang’s standards in terms of quality and presentation
7. Maintain strict hygiene and cleanliness in accordance with food safety protocols