Company Description Foodville Gourmet Culinary Solutions has been providing innovative food and beverage solutions since 2020, serving diverse clients with customized culinary offerings. The company focuses on high-quality ingredients, consistent flavor profiles, and efficient kitchen operations to support both boutique and large-scale F&B; needs. Foodville emphasizes collaboration, professionalism, and continuous improvement in menu design and food production.

Team members are encouraged to contribute creative ideas while maintaining strong culinary standards and food safety practices.

Role Description The Sous Chef is a full-time, in office role based in Hyderabad, supporting the Head Chef in overseeing daily kitchen operations. This position involves planning and executing menus, supervising food preparation, ensuring consistent quality and presentation, and monitoring inventory and ordering ingredients as needed.

The Sous

Chef will organize kitchen workflows, train and guide culinary staff, and ensure strict adherence to hygiene, safety, and regulatory standards.



The role also includes collaborating on new recipes and F&B; concepts, coordinating with service teams for smooth operations, and assisting with cost control and waste reduction.

The Sous

Chef is expected to lead by example, maintain a professional kitchen environment, and support the delivery of an excellent dining experience.

Qualifications

- Strong culinary skills, including expertise in food preparation, cooking techniques, and plating.
- Experience in kitchen management, staff supervision, and shift coordination.
- Knowledge of food safety, sanitation standards, and regulatory compliance.
- Ability to plan menus, manage inventory, and support cost control measures.
- Effective communication, teamwork, and leadership abilities in a fast-paced environment.
- Relevant culinary diploma or degree from an accredited institution is preferred.
- Prior experience as a Sous Chef or senior line cook in a professional kitchen.
- Flexibility to work shifts, weekends, and holidays as required by operations.

📌 Sous Chef (Hyderabad)
🏢 Foodville Gourmet Culinary Solutions
📍 Hyderabad