Company Description IIHM (International Institute of Hotel Management) is a leading hospitality education institution known for its strong industry connections and practical, skills-focused training. The institute prepares learners for careers in hotels, restaurants, and food service establishments through hands-on learning and exposure to global culinary standards. IIHM emphasizes innovation, professionalism, and high-quality service, creating a dynamic environment for culinary professionals.

Joining IIHM offers the opportunity to work in a cooperative setting that values creativity, guest satisfaction, and continuous improvement in hospitality. The organization supports professional growth through interaction with learners, faculty, and industry partners.

Role Description This is a full-time, on-site Italian Chef role based in the Greater Bengaluru Area.

The Italian

Chef will plan and prepare menus, oversee daily kitchen operations, and ensure all dishes meet quality, taste, and presentation standards.

Responsibilities include supervising kitchen staff, coordinating food production, and maintaining hygiene and safety in accordance with regulatory and institutional guidelines. The role involves managing inventory, optimizing food costs, and collaborating with management to design seasonal or special menus. The Chef is also expected to support training activities, share best practices with learners, and contribute to a positive, efficient,



and inclusive kitchen environment.

Key Responsibility

- Prepare and present authentic Italian dishes (pastas, pizzas, sauces, risottos, and desserts).
- Maintain high standards of food quality, presentation, and kitchen hygiene.
- Manage daily kitchen prep, inventory, and minimize food waste.
- Supervise kitchen staff during service hours.

Qualifications

- Strong Italian culinary skills in food preparation, cooking techniques, and plating, with a focus on consistency and quality.
- Knowledge of kitchen operations, including inventory management, food safety standards, and hygiene practices.
- Experience supervising or guiding kitchen staff, with the ability to delegate tasks and maintain a cooperative team environment.
- Menu planning and creativity in developing dishes that balance taste, nutrition, cost, and presentation.
- Effective communication and organizational skills, with the ability to work in a fast-paced setting and meet service timelines.
- Formal culinary training or a diploma/degree in Hotel Management, Culinary Arts, or a related field preferred.
- Prior experience as a Chef or in a similar professional kitchen role; experience in educational or institutional settings is an advantage.
- Commitment to an inclusive, respectful workplace and willingness to support the learning and development of others.

Experience: Minimum 2 years cooking Italian cuisine in a hotel or restaurant.

📌 Chef (Bengaluru)
🏢 IIHM
📍 Bengaluru