Company Description Oleander Farms is a 180-acre luxury resort set amidst lush greenery in the scenic hills of Karjat, within easy driving distance from Mumbai and Pune. The property combines natural beauty with modern comfort, offering mountain views, streams, sprawling lawns, and a lakeside ambience for both peaceful retreats and lively family gatherings. Guests enjoy diverse culinary experiences at Saltt, the in-house restaurant, featuring Indian, European, Pan-Asian, and Italian cuisines in a picturesque waterside setting.

The resort also hosts Common House, a microbrewery specializing in craft beers that complement the relaxed atmosphere. With over 120 contemporary luxury rooms and amenities such as high-speed internet, an outdoor pool, kids’ play area, transport services, and ample parking, Oleander Farms focuses on warm, attentive hospitality and memorable stays.

Role Description This is a full-time, on-site role based at Oleander Farms in Karjat for Associates in Housekeeping (HK), Food & Beverage (F&B;), and Commi Chefs. Team members in Housekeeping will help maintain guest rooms and public areas to high cleanliness and presentation standards, handle linen and inventory, and respond promptly to guest requests. F&B; Associates will support restaurant and bar operations by welcoming guests, taking orders, serving food and beverages, setting up and clearing tables, and ensuring a smooth,



courteous dining experience at Saltt and Common House.

Commi

Chefs will assist in the kitchen with food preparation, basic cooking, plating, maintaining hygiene and safety, and supporting senior chefs across multiple cuisines. All team members are expected to collaborate with colleagues, follow resort procedures, uphold health and safety standards, and contribute to a friendly, guest-focused environment.

Qualifications

- Housekeeping skills, including room cleaning, public area upkeep, and basic knowledge of hygiene standards.
- Food & Beverage service skills, such as order taking, table service, basic menu knowledge, and guest interaction.
- Basic culinary skills for Commi Chefs, including food preparation, knife handling, kitchen hygiene, and following recipes under supervision.
- Customer service skills, including clear communication, problem-solving, and a courteous, guest-centric approach.
- Ability to work flexible schedule, including weekends and holidays, and to perform standing, walking, and light lifting duties as required.
- Prior experience in hospitality, housekeeping, restaurant service, or kitchen operations is an advantage but not mandatory.
- Basic education and proficiency in English and/or local languages; additional language skills are beneficial.
- Reliability, teamwork, attention to detail, and a willingness to learn and follow standard operating procedures.

📌 Associates HK / F&B / Commi Chefs (Karjat)
🏢 Oleander Farms
📍 Karjat