04 Nov
|
Hong Sau Resorts
|
Magadi
04 Nov
Hong Sau Resorts
Magadi
Key Responsibilities :
- Prepare and cook a variety of authentic South Indian dishes,
- Ensure high-quality taste, aroma, and presentation in all food items
- Monitor stock levels of ingredients, spices, and supplies to place orders as needed.
- Maintain strict hygiene, sanitation, and safety standards in the kitchen area, adhering to food health regulations.
- Manage food prep and production to ensure prompt service, especially during peak hours.
Required Skills and Qualifications :
- Proven experience as a South Indian Cook or Chef in a restaurant or busy kitchen setting.
- In-depth knowledge of South Indian ingredients, spices, and regional cooking styles
- Ability to work efficiently within a team.
Job Type : Permanent
Work Location: In person
📌 South Indian Cook (Magadi)
🏢 Hong Sau Resorts
📍 Magadi