Job Summary

Key Responsibilities

- Prepare and cook a variety of authentic Chinese dishes (e.g., stir-fries, noodles, dim sum, sauces).
- Develop and standardise recipes to ensure consistency and quality.
- Maintain kitchen hygiene and food safety standards.
- Manage inventory, food cost control, and minimise wastage.
- Supervise and coordinate with kitchen staff.
- Ensure timely preparation and service during peak hours.
- Innovate and contribute to menu planning.

Requirements :

- Proven experience as a Chinese Chef or similar role.
- Strong knowledge of Chinese cooking techniques and ingredients.
- Ability to work in a fast-paced environment.
- Knowledge of food safety and sanitation practices.
- Team player with positive communication skills.
- Culinary certification (preferred but not mandatory).

Preferred Skills

- Expertise in wok cooking.
- Experience with Indo-Chinese cuisine (if applicable).
- Creativity in menu development.

Benefits

- Competitive salary
- Staff meals
- Accommodation (if applicable)
- Growth opportunities

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits :

- Food provided

Work Location: In person

📌 Chinese Chef (Patna)
🏢 Redbrick Group
📍 Patna