- Station Ownership :You are responsible for everything that comes out of your kitchen
- Quality Control :You check every plate to ensure it meets Poetry's visual and taste standards before it reaches the guest.
- Junior Mentorship : You train and guide the Commis Chefs (junior cooks) working under you.
Key Tasks
- Prep : Organizing the "mise-en-place" (ingredients) so the station is ready for rush hour.
- Service : Cooking and plating dishes with high precision during lunch or dinner.
- Hygene : Keeping your station spotless and following all food safety rules.
- Stock : Ordering what you need and making sure nothing goes to waste.
What makes a "Poetry" CDP?
Since Poetry is a lifestyle brand, we look for Artistry . It’s not just about the food tasting valuable; it’s also about the dish looking like a piece of art that fits our aesthetic.
Pay: ₹30,000.00 - ₹35,000.00 per month
Work Location: In person
📌 Chef de Partie (Mumbai)
🏢 Poetry by Love and Cheesecake (Brewworks
📍 Mumbai
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