The Sous Chef will be the Head Chef’s right hand, overseeing day-to-day kitchen operations for both Kafusa Cafe and Travelling Troopers Homestay meal service. You’ll ensure consistent food quality, manage inventory, supervise kitchen staff, and maintain high hygiene standards while supporting a homely, heartfelt dining experience for guests and homestay residents. Key Responsibilities 1. Kitchen Operations & Food Production - Assist Head Chef in menu planning, recipe development, and costing for Kafusa Cafe menu + homestay meals - Lead prep, cooking, and plating during cafe service and homestay meal times - Ensure consistent taste, portion control, and presentation across all dishes - Coordinate with servers to manage order flow and special guest requests 2. Team Management - Supervise commis chefs, cooks, and kitchen helpers - Train staff on recipes, SOPs, and hygiene standards - Create duty rosters and ensure proper handover between shifts 3. Inventory & Cost Control - Monitor stock levels, place orders for ingredients, and minimize wastage - Conduct regular stock takes for dry, fresh, and frozen goods - Control food cost and reduce kitchen pilferage 4. Quality, Safety & Hygiene - Maintain strict adherence to food safety, HACCP,



and FSSAI standards - Ensure kitchen cleanliness, equipment maintenance, and proper storage - Oversee receiving, storage, and rotation of ingredients 5. Homestay + Cafe Coordination - Plan meal schedules for homestay guests alongside cafe rush hours - Adapt recipes for bulk homestay service while keeping quality high - Communicate with front-of-house team on daily specials, 86 items, and guest feedback Required Skills & Qualifications - Diploma/Degree in Hotel Management or Culinary Arts preferred - 2-4 years experience as a Chef de Partie or Sous Chef in restaurant, cafe, or hotel - Strong knowledge of Indian, Continental, and cafe-style cuisine - Hands-on experience with kitchen equipment, inventory systems, and cost control - Leadership skills + ability to work under pressure during peak hours - FSSAI Food Safety Supervisor certification is a plus What We’re Looking For Someone who loves cooking with heart, can balance creativity with consistency, and thrives in a homestay + cafe workplace where every guest feels at home

Pay: ₹17,219.56 - ₹55,553.52 per month

Benefits :

- Flexible schedule
- Food provided
- Paid sick time

Work Location: In person

📌 Sous Chef (Varanasi)
🏢 Travelling Troopers
📍 Varanasi