- Prepare authentic Indian sweets, desserts, and ice creams.
- Maintain consistency in taste, texture and presentation.
- Handle bulk production without compromising quality.
- Follow standard recipes and production procedures.
- Maintain hygiene and food safety standards at all times.
- Coordinate effectively with the kitchen team
Requirements :
- Minimum 3-5 years of relevant experience.
- Expertise in Indian sweets and traditional desserts.
- Ability to work under pressure and meet deadlines.
- Disciplined, hard-working and reliable.
Pay: ₹30,000.00 - ₹40,000.00 per month
Work Location: In person
📌 Indian Mithai & Dessert Chef (Lal Chowk)
🏢 Mata Kheer Bhawani Foods Private
📍 Lal Chowk
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