04 Nov
|
Boojee Cafe
|
Bandra West
04 Nov
Boojee Cafe
Bandra West
Job Title : Sous Chef
Job Summary :
- Assist the Head Chef in managing hot and cold kitchen sections
- Ensure food quality, taste, and presentation standards
- Supervise kitchen staff and maintain discipline
- Ensure hygiene, safety, and SOP compliance
- Assist with inventory control and minimizing wastage
Requirements :
- Proven experience as a Sous Chef
- Strong knowledge of hot & cold kitchen
- Good leadership and time-management skills
- Knowledge of food safety and hygiene standards
Pay: ₹45,000.00 - ₹65,000.00 per month
Perks :
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
📌 Sous Chef (Bandra West)
🏢 Boojee Cafe
📍 Bandra West