Company Description Imperfecto Restaurants, a unit of Bel Cibo Hospitality, has grown rapidly since its launch in 2013, now operating multiple high-end energy bars and a nightclub. The brand focuses on delivering a lively, high-energy dining and bar experience with a strong personal touch and handcrafted ambiance. Imperfecto has earned recognition as one of Delhi’s top restaurants and is a preferred destination in Delhi/NCR for moonlit dining and live music from leading local bands. Guests visit for a range of occasions, from date nights to business lunches, enjoying curated experiences tailored to each visit. The company continues to expand and innovate, offering career growth opportunities for hospitality professionals who share its passion for exceptional guest experiences. Role Description This is a full-time, in office F&B; Executive role based in Delhi, India. The F&B; Executive will oversee daily food and beverage operations, ensuring high service standards, product quality, and smooth coordination between the kitchen and service teams. Responsibilities include supervising staff during shifts, managing reservations and table allocations, handling guest queries and feedback, and supporting the implementation of promotions and special events. The role involves monitoring inventory levels, coordinating with suppliers, maintaining hygiene and safety standards,



and assisting in training team members to deliver consistent, high-energy guest experiences. The F&B; Executive will collaborate with management to improve processes, enhance customer satisfaction, and support revenue and brand growth. Qualifications
• Candidates should possess strong Food Service and Food & Beverage operation skills, with experience in managing busy restaurant or bar environments.
• Candidates should possess excellent Customer Service skills, with a focus on guest satisfaction, complaint resolution, and creating memorable experiences.
• Candidates should possess effective Communication skills to coordinate with kitchen, service staff, management, and guests.
• Candidates should possess basic Culinary Skills or a solid understanding of menus, ingredients, and presentation to guide guests and support kitchen coordination.
• Relevant experience in restaurant, bar, or hospitality operations, preferably in high-energy or premium venues.
• Strong leadership, team supervision, and time management abilities.
• Knowledge of hygiene, safety, and food handling standards.
• Diploma or degree in Hospitality Management or a related field is preferred.
• Flexibility to work evenings, weekends, and holidays as per business requirements.

📌 F&B Executive (India)
🏢 Imperfecto Restaurants (Unit of Bel Cibo Hospitality)
📍 India