Bakery Commi I / II / III
Key Responsibilities -
Prepare bakery products, doughs, and bread items as per company recipes and production requirements.
Assist in mixing, kneading, fermentation, proofing, shaping, baking, and other bakery processes.
Support daily donut and bakery production as instructed by the Head Chef.
Maintain consistency in product quality, texture, taste, and appearance.
Handle ingredients, equipment, and machinery safely and efficiently. - Maintain cleanliness and hygiene of workstations, utensils, and equipment.
Follow standard operating procedures, food safety guidelines, and production schedules.
Assist with inventory management, ingredient storage, and minimizing production wastage.
Candidate Requirements - Minimum Experience: 2 years in a bakery or commercial production kitchen. - Age: 24–40 years.
Strong practical knowledge of bakery production,



particularly dough handling, fermentation, proofing, and bread making.
Familiarity with commercial bakery equipment and production processes.
Ability to follow recipes, maintain quality standards, and work efficiently in a team.
Disciplined, punctual, hardworking, and willing to learn.
Salary & Perks - Monthly Salary: ₹11,000–₹17,000, depending on experience and skill level.
Food Allowance: ₹1,500 per month.
Quarterly Bonus: An amount equivalent to one month's salary, subject to company discretion and applicable performance criteria.

Pay: ₹12,000.00 - ₹17,000.00 per month

Advantages:
Versatile schedule
Paid sick time
Paid time off

Work Location: In person

📌 Bakery Assistant Pancha Sayar
🏢 Cosmifusion Food and Beverage
📍 Pancha Sayar