We are looking for a service-oriented Food & Beverage Captain to supervise daily service operations and deliver warm, attentive dining experiences. The ideal candidate will have robust team leadership skills, sound knowledge of food and beverage service, and a proactive approach to guest satisfaction.

Key Responsibilities
Supervise restaurant, in-room dining, and banquet service as assigned.
Conduct shift briefings, allocate duties, and ensure service areas are ready before each operation.
Welcome guests, understand their preferences, and coordinate attentive and timely service.
Maintain thorough knowledge of menus, ingredients, preparation methods, and daily specials.
Communicate dietary requirements and food allergies accurately to the kitchen and follow established procedures.
Coordinate with the kitchen to ensure correct orders, timely delivery, appropriate presentation,



and buffet replenishment.
Handle guest concerns professionally and escalate issues when necessary.
Guide and train service associates on grooming, menu knowledge, service standards, and suggestive selling.
Monitor table settings, cleanliness, hygiene, and the upkeep of service equipment.
Ensure accurate order taking, POS entries, billing, and settlement procedures.
Control breakage, monitor service supplies, and support inventory checks.
Complete opening and closing checklists, shift handovers, and required reports.
Follow hotel food safety, workplace safety, and sustainability procedures.

Pay: ₹20,000.00 - ₹24,000.00 per month

Work Location: In person

📌 F&b Captain Kumily
🏢 The Fern Residency Thekkady, Series by Marriott
📍 Kumily