Responsibilities Of Candidate Include:
To Assist with Sous Chef and CDPs
Planning And Preparation Of Food
Ensuring Food Quality And Taste
Maintaining Cleanliness
Chopping Vegetables And Fruits.
Minimum Qualifications
Candidates should be having a graduation or diploma degree in Catering related studies, hotel management, food processing and catering related studies.
HR Phn : +91-XXXXXXXXXX
Pay: From ₹24,000.00 per month
Advantages:
Adaptable schedule
Health insurance
Leave encashment
Paid sick time
Provident Fund
Work Location: In person
📌 Commis Chef R S Puram (R.S. Puram)
🏢 PVR Cinemas
📍 R.S. Puram
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