Responsible for the overall management and smooth operation of the restaurant, including dining, takeaway, parcel, kitchen, team management, customer service, and daily operations. The role includes team training and orientation, SOP implementation, quality and hygiene control, stock and cost monitoring, sales performance, customer satisfaction, and coordination with management.
Pay: ₹30,000.00 - ₹50,000.00 per month
Perks:
Cell phone reimbursement
Food provided
Leave encashment
Paid sick time
Provident Fund
Work Location: In person
📌 Outlet Manager Restaurant Kozhikode (India)
🏢 BOMBAY RESTAURANT-HiLITE BUSINESS PARK
📍 India
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