Job Description:

The Fisherman's Wharf, Hyderabad, is seeking a skilled and dedicated Commis I specializing in South Indian cuisine to join our culinary team.

The ideal candidate should have hands-on experience in preparing authentic South Indian dishes, a sound understanding of traditional cooking techniques, and the ability to maintain consistent standards of food quality, hygiene, and presentation.

Key Responsibilities:
Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, uttapams, sambars, chutneys, and other regional specialties.
Assist the Chef de Partie (CDP) and Demi Chef de Partie (DCDP) in the daily operations of the South Indian kitchen section.
Independently handle assigned food preparations while maintaining consistency in taste, quality, and presentation.
Ensure timely completion of daily mise en place and preparation of ingredients.
Follow standardized recipes, portion control guidelines, and established kitchen procedures.
Maintain cleanliness and hygiene in the kitchen, ensuring compliance with food safety standards.
Ensure proper storage, labeling, and handling of ingredients in accordance with FIFO procedures.
Monitor ingredient usage, minimize food wastage,



and assist with stock management.
Coordinate with other kitchen sections to ensure smooth and timely food service.
Assist in guiding junior kitchen staff when required.

Requirements:
Previous experience as a Commis I or Commis II specializing in South Indian cuisine in a reputed restaurant or hotel.
Strong knowledge of South Indian dishes, ingredients, and traditional cooking methods.
Hands-on experience in preparing dosa varieties, idlis, vadas, sambars, chutneys, and other South Indian specialties.
Ability to independently manage assigned preparations during busy service hours.
Good understanding of kitchen hygiene, food safety, and sanitation practices.
Ability to work efficiently in a fast-paced, high-volume kitchen environment.
Good teamwork, organizational, and time management skills.
Willingness to work flexible shifts, including weekends and public holidays.

Perks:
Duty meals provided
Staff accommodation available, if required
Service charges provided
Prospects for professional growth and career advancement

Advantages:
Food provided

Work Location: In person

📌 Commis 1 South Indian Hyderabad
🏢 The Fisherman'S Wharf Restaurant
📍 Hyderabad