Food Preparation: Wash, chop, slice, portion, and cook ingredients (sautéing, grilling, baking, or roasting) according to exact recipes.
Quality & Safety Control: Monitor food temperatures, label and date stored items using FIFO (First-In, First-Out) methods, and comply with health codes.
Station Organization: Set up workstations ("mise en place") before service and restock inventory as needed.
Cleanliness: Sanitize cutting boards, cooking equipment, and kitchen surfaces, and handle opening or closing duties.
Teamwork: Communicate clearly with head chefs, line cooks, and service staff to keep meal delivery quick and accurate.

Required Qualifications
Education: High school diploma or equivalent; culinary training or certification is preferred.
Experience: 1 to 3 years of experience working in a qualified kitchen, restaurant, or hotel.
Skills: Knowledge of basic knife skills, measurement conversion, cooking techniques, and food safety/sanitation guideline

Pay: ₹13,000.00 - ₹15,000.00 per month

Advantages:
Food provided

Work Location: In person

📌 Staff Cook Pozhiyoor (India)
🏢 GoGo Land Resort and Adventurous Sports
📍 India