03 Nov
|
Mirthy Cafe Patisserie
|
India
03 Nov
Mirthy Cafe Patisserie
India
Dial in espresso daily and oversee beverage preparation to maintain strict quality standards.
Lead, train, and mentor junior baristas on extraction, milk texturing, speed, and customer service.
Manage daily inventory of beans, milk, and supplies; coordinate orders with roasters and vendors.
Maintain, clean, and troubleshoot commercial espresso machines, grinders, and water systems.
should have knowledge on manual brewing methods.
Perks:
Food provided
Work Location: In person
📌 Head Barista Hyderabad (India)
🏢 Mirthy Cafe Patisserie
📍 India