Key Responsibilities
Prepare and bake a variety of bakery products, including breads, cakes, pastries, cookies, muffins, and desserts.
Develop new recipes and creative bakery products.
Ensure consistency in taste, texture, quality, and presentation.
Manage daily bakery production and ensure timely preparation of products.
Monitor inventory of baking ingredients and maintain appropriate stock levels.
Ensure proper storage and handling of ingredients and finished products.
Maintain cleanliness and hygiene of the bakery kitchen and equipment.
Follow food safety standards and established hygiene protocols.
Minimize food wastage and ensure productive utilization of ingredients.
Operate and maintain bakery equipment, including ovens, mixers, and other baking tools.
Coordinate with the kitchen and hospitality team to meet operational requirements.




Train and guide junior bakery staff, wherever required.

Qualifications & Experience
Diploma or certification in Bakery, Pastry, or Culinary Arts.
Minimum 2–5 years of relevant experience in bakery or hospitality operations.
Robust knowledge of baking techniques, ingredients, and food safety practices.
Experience in cake decoration, pastry preparation, and dessert presentation.
Creativity, attention to detail, and excellent organizational skills.

Key Competencies
Baking and pastry-making expertise
Creativity and innovation
Time management
Quality control
Food safety and hygiene
Teamwork and communication
Inventory management

Work Location: In person

📌 Bakery Chef Bathinda
🏢 Guru Kashi University
📍 Bathinda