03 Nov
|
Casino Air Caterers
|
Ahmedabad
03 Nov
Casino Air Caterers
Ahmedabad
Key Responsibilities
Kitchen Operations: Direct daily back-of-house functions, maintain plating standards, and ensure high food quality and consistency.
Menu Development: Design and update menus based on seasonality, ingredient costs, food trends, and profit margins.
Staff Management: Hire, train, schedule, and mentor sous chefs, line cooks, and kitchen staff.
Financial & Inventory Control: Manage food and labor costs, handle vendor relationships, oversee budgets, and monitor stock levels.
Safety & Compliance: Enforce strict hygiene, sanitation, and safety regulations, including HACCP and health code standards
📌 Executive Chef Ahmedabad
🏢 Casino Air Caterers
📍 Ahmedabad