We are looking for a skilled and passionate Chief Chef to lead our kitchen at Riverside Golf Resort. You will be responsible for managing all food operations, including our restaurant, cafeteria, and catering for stay packages and day events. The ideal candidate will have experience in resort or hotel kitchens and a commitment to delivering high-quality dining experiences for our guests.

Key Responsibilities

Menu Management: Design and prepare a variety of high-quality meals, including local and multi-cuisine dishes.
Kitchen Operations: Oversee daily kitchen operations, ensuring all meals are prepared efficiently and to a high standard.
Quality Control: Maintain strict hygiene and safety standards in the kitchen, restaurant, and storage areas.
Inventory & Costing: Manage food inventory, minimize waste,



and ensure cost-effective kitchen management.
Guest Satisfaction: Cater to specific dietary requests and ensure a memorable dining experience for resort guests and visitors.

Requirements:

Proven experience as a Chef or Head Cook in a resort, hotel, or skilled restaurant.
Strong knowledge of kitchen hygiene, safety, and food handling practices.
Ability to work in a fast-paced workplace and manage a kitchen team.
Excellent organizational and leadership skills. Pay: ₹13,000.00
₹30,000.00 per month

Perks:
Versatile schedule
Food provided
Paid sick time Work

Location:
In person

📌 Head Chef Niphad
🏢 RIVERSIDE GOLF COURSE
📍 Niphad