Job Purpose:The responsibility of this role is to handle production operation & monitoring criteria to ensure finished products meet company standards.Role & responsibilities
Operators must known and follow Food Safety Standards & Quality standards, Policies, Procedures, & Processes that are designed & necessary to ensure Secure & Quality Food Products.
Follow government regulations & ISO Requirements.
Manpower handling at shop floor.
Updating daily Production report and shop floor stock report.
Produce the product to meet out the quality standards & specifications.
Update current process/ operation techniques to minimize the wastage and reworks.
Monitor & control the process parameters to maintain the product safety and standard. Qualification &
Experience:
Educational
qualifications:
12/ ITI / DIPLOMA
Relevant
experience:
Fresher or Minimum 1
2 years Knowledge:
System Knowledge
Basic knowledge on Machine safety & personnel safety on job.