Key Responsibilities
Assist senior chefs with daily food preparation and kitchen production.
Perform mise en place, including washing, peeling, cutting, chopping, and portioning ingredients.
Prepare basic food items according to standard recipes and instructions.
Support the assigned kitchen section, such as Indian, Continental, Asian, or other production areas.
Maintain cleanliness and hygiene of workstations, equipment, utensils, and storage areas.
Follow food safety, personal hygiene, and sanitation procedures as per hotel standards.
Ensure proper storage, labelling, and rotation of ingredients using FIFO (First In, First Out).
Check the quality and freshness of ingredients before use.
Minimize food wastage and follow portion-control standards.
Assist with buffet preparation, staff meals, banquets, and other kitchen requirements as assigned.
Follow instructions from senior chefs and coordinate with other kitchen team members.
Ensure compliance with hotel policies and food safety requirements.

Pay: ₹10,000.00 - ₹18,000.00 per month

Work Location: In person

📌 Commi Iii Goa
🏢 Momentum Hospitality
📍 Goa