Job Description
We are looking for an experienced and skilled Cook specialising in non-vegetarian cuisine to join our hotel/restaurant team. The ideal candidate should have positive cooking skills, knowledge of non-veg dishes, and the ability to prepare delicious food while maintaining proper hygiene and quality standards.

Key Responsibilities
Prepare and cook a variety of non-vegetarian dishes.
Specialise in preparing chicken, fish, mutton and other non-veg items.
Maintain consistency in taste, quality and food presentation.
Ensure proper food hygiene and kitchen cleanliness.
Manage ingredient preparation and kitchen inventory.
Follow recipes and maintain food quality standards.
Coordinate with other kitchen staff for smooth operations.
Ensure timely preparation of food during service hours.



Requirements
Previous experience as a Cook or Chef, preferably in a hotel or restaurant.
Solid knowledge of non-vegetarian cuisine.
Ability to prepare different types of non-veg dishes.
Knowledge of food hygiene and kitchen safety.
Ability to work independently and manage kitchen responsibilities.
Freshers with solid cooking skills may also be considered. Salary & Working Schedule
Salary:
₹15,000 – ₹25,000 per month (depending on skills and experience).
Working Hours
6:00 AM – 10:00 PM. Pay: ₹15,000.00
₹25,000.00 per month Work

Location:
In person

📌 Cook Non Veg Specialist Paltan Bazaar
🏢 Sangai Manipuri Rice Hotel
📍 Paltan Bazaar