03 Nov
|
Dum Noorani
|
India
Assistant Restaurant Manager – 5 Key Responsibilities
Supervise daily restaurant operations and ensure smooth service.
Manage and motivate staff, including scheduling, training, and performance monitoring.
Maintain food quality, hygiene, and safety standards according to company policies.
Handle customer concerns and feedback to ensure high customer satisfaction.
Monitor sales, inventory, and costs to help achieve restaurant targets and profitability.
Pay: ₹18,000.00 - ₹22,000.00 per month
Advantages:
Food provided
Work Location: In person
📌 Assistant Restaurant Manager Sahibzada Ajit Singh Nagar (India)
🏢 Dum Noorani
📍 India