Restro / Bar Manager

Location: Gorai, Borivali West, Mumbai

Experience: 5–10 Years

Job Type: Full-time

Job Summary

We are looking for an experienced Restro/Bar Manager to manage the day-to-day operations of our restaurant and bar. The ideal candidate should have strong hospitality experience, excellent leadership skills, and the ability to manage staff and operations efficiently in a busy environment.

Responsibilities
Manage daily restaurant and bar operations.
Supervise service, kitchen, bar, and support staff.
Ensure excellent customer service and resolve guest complaints.
Manage staff schedules, attendance, and performance.
Monitor food & beverage quality and service standards.
Manage inventory, stock, wastage, and daily consumption.
Handle billing, cash management, and daily sales reports.
Coordinate with kitchen, bar, vendors, and suppliers.
Monitor sales and work towards achieving business targets.
Maintain hygiene, cleanliness, and safety standards.
Train, motivate,



and manage the hospitality team.
Handle peak-hour operations and resolve operational issues.

Requirements
5–10 years of experience in restaurant, bar, pub, lounge, or hospitality management.
Strong knowledge of restro/bar operations.
Proven team-management and leadership experience.
Good communication and customer-service skills.
Knowledge of inventory, billing, stock control, and cost management.
Ability to work under pressure and manage a fast-paced environment.
Candidates with experience in busy restro-bars, pubs, lounges, or premium restaurants preferred.

Benefits
Market-competitive salary based on experience and interview
Food & stay/accommodation as per company policy
Growth opportunities
Qualified and supportive work environment.

Pay: ₹25,000.00 - ₹40,000.00 per month

Perks:
Food provided

Work Location: In person

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