03 Nov
|
Wilton Restaurant
|
India
03 Nov
Wilton Restaurant
India
Run the Line : Supervise daily food prep and line operations to ensure prompt and accurate service.
Quality Control : Ensure all dishes leave the kitchen meeting the establishment's standards for taste, temperature, and presentation.
Inventory & Ordering : Track stock levels, manage deliveries, and order necessary food supplies and kitchen equipment.
Compliance : Enforce strict food hygiene, safety, and sanitation guidelines (such as HACCP) across all stations.
Pay: ₹60,000.00 - ₹65,000.00 per month
Work Location: In person
📌 Sous Chef Kerala Kozhikode (India)
🏢 Wilton Restaurant
📍 India