03 Nov
|
Regenta Central RS Chennai
|
India
03 Nov
Regenta Central RS Chennai
India
Knowledge of South Indian ingredients, spices, and cooking methods.
Ability to work under pressure and multitask.
Teamwork and communication skills.
Attention to detail and organization.
Maintaining a spotless workstation, cleaning equipment, proper food storage, and strict adherence to health/sanitation rules (HACCP/FSSAI).
Plating dishes attractively, ensuring timely service, and supporting the team during busy periods.
Pay: ₹14,000.00 - ₹21,000.00 per month
Perks :
Provident Fund
Work Location: In person
📌 South Indian Cook Chennai (India)
🏢 Regenta Central RS Chennai
📍 India