We are looking for a skilled and dedicated Tandoori Commis to assist in the preparation and cooking of tandoori dishes while maintaining food quality, taste, hygiene, and presentation.
Key Responsibilities:
- Prepare and cook tandoori items such as roti, naan, kulcha, kebabs, tikka, and other tandoori dishes.
- Handle and operate tandoor equipment safely.
- Prepare marinades, dough, and other required ingredients.
- Maintain consistency in taste, quality, and food presentation.
- Ensure proper food storage and stock rotation.
- Maintain cleanliness and hygiene in the tandoori section.
- Follow kitchen SOPs and food safety standards.
- Coordinate with the Head Chef and other kitchen team members.
Required Skills & Qualifications:
- Previous experience in a hotel, resort, or restaurant kitchen preferred.
- Valuable knowledge of tandoori preparation and cooking techniques.
- Knowledge of food hygiene and kitchen safety.
- Ability to work in a team and handle kitchen operations during busy hours.
Experience: 1–3 years preferred. Pay: ₹15,000.00 - ₹25,000.00 per month