We are looking for an experienced and responsible Staff Cafeteria Chef to manage daily food preparation for resort employees, ensuring timely meal service, food quality, hygiene, and proper kitchen management.
Key Responsibilities:
- Prepare daily meals for resort staff as per the approved menu.
- Plan and organize breakfast, lunch, dinner, and other scheduled meals.
- Ensure timely preparation and serving of food.
- Maintain consistency in taste, quality, and portion sizes.
- Manage kitchen ingredients and monitor daily consumption.
- Avoid unnecessary food wastage and maintain proper stock utilization.
- Ensure cleanliness of the cafeteria kitchen and food preparation areas.
- Follow food safety, storage, and hygiene standards.
- Coordinate with the management regarding staff meal requirements.
Required Skills & Qualifications:
- Previous experience as a Chef or Cook in a hotel, resort, or institutional kitchen preferred.
- Positive knowledge of Indian cuisine and bulk cooking.
- Ability to plan menus and manage food preparation.
- Knowledge of food hygiene and kitchen safety.
- Responsible, organized, and capable of working independently.
Experience: 2–4 years preferred. Pay: ₹15,000.00 - ₹30,000.00 per month